Anacon undertakes 'Food analysis' as per

1. Guidelines of 'Prevention of Food Adulteration Act'

2. Nutritional Value of Foods

3. Food Safety Parameters
  • Alcoholic Drinks & Beverages,Soft drinks, Toddy etc.


  • Cereals & Pulses such as Wheat, Maizwe, Jowar, Bajra, Rice, Masur, Urd,Moong, Chana (Whole),Split Arhar,Split(Moong),Split(Urd),Chana dal,Split Masur & any other food grains


  • Fruit & Vegetables


  • Flours


  • Infant Foods


  • Bakery(Breads, Biscuits) & Confectionary Products(Chocolates, Chewing Gum Milk Toffee / Butter Toffee /Losenges/etc.)


  • Milk & Dairy Products(Milk, Curd, Icecreams etc.)


  • Spices & Condiments( Chillies & Chilly Powder, Turmeric Powder, Curry Powder, Coriander Powder etc.)


  • Nuts & Nut Products (Raisins,Pistachio Nuts, Ground nuts, Dates, Dry Fruits & Nuts)


  • Oils, Fats & related products(Vegetable oils, Ghee,Butter, Margarine, Fat spread etc.)


  • Meat & Meat Products (Luncheon Meat,Goat Meat,Cooked Ham, Canned Mutton, Canned Chicken, Chopped Meat, Frozen Mutton,Canned Crab meat etc.)


  • Fish & Fish Products (Frozen shrimps or Prawns, Frozen Lobsters, Frozen Fish Pellets, Minced fish flesh & mixtures etc.)


  • Fruits & Vegetables & their products


  • Honey & Honey Products


  • Indian Snacks items
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